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Easy Apple Crisp

easy apple crisp Dessert
Easy Apple Crisp
  • Prep 25 min
  • Total 1 hr 20 min
  • Servings 6

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It’s a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall. MORE+ LESS-

November 2, 2018

Ingredients

Streusel

3/4
cup Gold Medal™ all-purpose flour
3/4
cup old-fashioned oats
1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/2
cup cold butter, cut in pieces

Filling

6
cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2
cup granulated sugar
2
tablespoons Gold Medal™ all-purpose flour
1/2
teaspoon ground cinnamon
1
teaspoon lemon juice

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • 3
    In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • 4
    Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • 5
    Cool at least 20 minutes before serving.

Expert Tips

  • Serve with sweetened whipped cream or vanilla ice cream.
  • Granny Smith apples were used in this recipe—choose your favorite baking apple, such as McIntosh, Braeburn or Honeycrisp.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
130mg
5%
Potassium
200mg
6%
Total Carbohydrate
72g
24%
Dietary Fiber
3g
14%
Sugars
47g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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