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Double-Onion Rolls

  • Prep 10 min
  • Total 30 min
  • Servings 12

Enhance your favorite store-bought rolls with a rich, oniony topping. ...MORE+ LESS-

Ingredients

1/2
cup butter or margarine, softened
2
tablespoons sliced green onion
1
dash ground red pepper (cayenne)
12
onion rolls, split

Steps

Hide Images
  • 1
    Heat oven to 350ºF.
  • 2
    Mix butter, onions and red pepper thoroughly. Spread butter mixture on cut sides of rolls. Reassemble rolls. Wrap each roll in piece of heavy-duty aluminum foil; seal securely.
  • 3
    Bake about 20 minutes or until hot. Serve warm.

Expert Tips

  • The fresher the roll you use, the softer these savory dinner rolls will be.
  • Make the rolls more or less "hot" by adjusting the amount of ground red pepper you use.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
90
% Daily Value
Total Fat
10 g
Saturated Fat
5 g
Cholesterol
20 mg
Sodium
240 mg
Potassium
50 mg
Total Carbohydrate
18 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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