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Small-Batch Double Chocolate Chip Cookies

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Edited by Angela Ritchie
Updated Feb 11, 2026
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Can’t decide between baking a pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they can be made from scratch in just about 30 minutes. So, the next time you need a little extra chocolate to sweeten your day, whip up a batch of these delightful cookies!

Small-Batch Double Chocolate Chip Cookies

  • Prep Time 30 min
  • Total 30 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla
  • 1 egg white
  • 1/2 cup Gold Medal™ All Purpose Flour
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • Dash salt
  • 1/2 cup semisweet chocolate chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1

    Heat oven to 375°F. In a large bowl, beat brown sugar and butter with an electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.

  • Step 
    2

    Stir in flour, cocoa powder, baking soda, and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by tablespoonfuls about 2 inches apart.

  • Step 
    3

    Bake 10 to 12 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to a wire cooling rack.

Nutrition

Nutrition Facts are not available for this recipe

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