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Double-Chocolate Candy Cashew Bars

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Double-Chocolate Candy Cashew Bars
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  • Prep 10 min
  • Total 2 hr 45 min
  • Servings 36
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Have a taste for turtle candy? Top refrigerated cookie dough with cashews and caramel topping!
Updated May 6, 2016


  • 1 package (18 oz) refrigerated chocolate chunk cookie dough
  • 1 cup white baking chips
  • 1 1/2 cups cashew halves and pieces
  • 1/2 cup caramel topping
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 cup M&M's® minis chocolate candies (from 12-oz bag)
Make With
Make With
Gold Medal Flour


  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough into 1/2-inch slices. Arrange slices in bottom of pan. Press dough evenly to form crust. Bake 10 to 15 minutes or until light golden brown.
  • 2
    Sprinkle white M&M's™ minis chocolate candies and cashews over warm crust. In small bowl, mix caramel topping and flour until smooth; drizzle over baking chips and cashews. Sprinkle with milk chocolate baking bits; press lightly.
  • 3
    Bake 15 to 20 minutes or until topping is bubbly. Cool completely, 1 hour 30 minutes to 2 hours, before cutting. For bars, cut into 6 rows by 6 rows.


Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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