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Gluten-Free Cream Cheese Swirl Brownies

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  • Prep 15 min
  • Total 2 hr 30 min
  • Servings 16
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Dress up a Betty Crocker® Gluten Free brownie mix with a cream cheese filling to make brownies even better!
Updated May 20, 2019
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Ingredients

Filling

  • 4 oz (half of 8-oz package) gluten free cream cheese, softened
  • 3 tablespoons sugar
  • 1/4 teaspoon pure vanilla
  • 1 egg yolk

Brownies

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 9-inch square pan with cooking spray (without flour).
  • 2
    In small bowl, beat filling ingredients with electric mixer on low speed until smooth; set aside.
  • 3
    In medium bowl, stir brownie mix, butter and eggs until well blended (batter will be thick). Spread three-fourths of batter in pan. Spoon cream cheese filling by tablespoonfuls evenly onto brownie batter. Spoon remaining batter over filling. Cut through mixture with knife several times for marbled design. Sprinkle with chocolate chips.
  • 4
    Bake 37 to 44 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a small trigger ice cream scoop to easily spoon the cream cheese filling over the brownie batter and the reserved batter evenly over the filling.
  • tip 2
    For a simple dessert, serve the brownies with fresh raspberries and a dollop of sweetened whipped cream.
  • tip 3
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

210 Calories, 9g Total Fat, 2g Protein, 28g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
210
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
110mg
5%
Potassium
30mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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