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Gluten-Free Cookie Brownie Bars

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Betty Crocker Kitchens
Updated Oct 22, 2015
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Bake a delicious new dessert bar everyone can enjoy by following this recipe for gluten-free brookies!

Gluten-Free Cookie Brownie Bars

  • Prep Time 20 min
  • Total 1 hr 55 min
  • Servings 24
  • Ingredients 7
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Ingredients

Cookie

Brownie

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • Step 
    2
    In medium bowl, stir cookie ingredients until soft dough forms. Drop dough by tablespoonfuls onto bottom of pan.
  • Step 
    3
    In another medium bowl, stir brownie ingredients until well blended. Drop batter by tablespoonsfuls evenly between mounds of cookie dough.
  • Step 
    4
    Bake 30 to 35 minutes or until cookie portion is golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.

Nutrition

180 Calories
7g Total Fat
1g Protein
26g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
180
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
140mg
6%
Potassium
5mg
0%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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