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Gluten-Free Turtle Brownies

gluten-free turtle brownies Dessert
Gluten-Free Turtle Brownies
  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 16

Gluten free brownie mix marries with the classic turtle trio of chocolate, caramel and nuts for a decadent treat.

Updated January 22, 2013

Ingredients

  • 1
    box Betty Crocker™ Gluten Free brownie mix
  • Butter and eggs called for on brownie mix box
  • 25
    caramels, unwrapped
  • 2
    tablespoons whipping cream
  • 1
    cup semisweet chocolate chips
  • 1/2
    cup coarsely chopped pecans

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of (8- or 9-inch) square pan. In medium bowl, stir together brownie mix, butter and eggs until blended. Spread 2/3 of batter in pan. Bake 10 minutes.
  • 2
    Meanwhile, in medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Drizzle caramel evenly over partially baked brownie. Sprinkle with half the chocolate chips and half the pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer. Sprinkle with remaining chocolate chips and pecans.
  • 3
    Bake 20 to 25 minutes longer or until top of brownie looks dry. Cool completely before cutting. Cut into squares, 4 rows by 4 rows.

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • To easily cut and remove bars from pan, cool at room temperature 1 hour. Then refrigerate 30 minutes to 1 hour. Cut and store at room temperature.
  • Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
120mg
5%
Potassium
95mg
3%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
4%
Sugars
30g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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