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Gluten-Free Peanut Butter Truffle Brownies

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By Betty Crocker Kitchens
Updated Jan 16, 2013
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Looking for a delicious dessert made using Betty Crocker® Gluten Free brownie mix? Then check out these peanut butter truffle brownies with semisweet chocolate chips topping.

Gluten-Free Peanut Butter Truffle Brownies

  • Prep Time 20 min
  • Total 2 hr 30 min
  • Servings 16
  • Ingredients 8
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Ingredients

Brownie Base

Filling

  • 1/4 cup butter, softened
  • 1/4 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon milk

Topping

  • 1 cup semisweet chocolate chips
  • 1/4 cup butter

Instructions

  • Step 
    1
    Heat oven to 350°F. Make and bake brownie mix as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
  • Step 
    2
    In medium bowl, stir filling ingredients until smooth. Spread mixture evenly over brownie base.
  • Step 
    3
    In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds. Stir until smooth; cool 10 minutes. Spread over filling. Refrigerate about 30 minutes or until set. Store covered in refrigerator.

Nutrition

290 Calories
16g Total Fat
3g Protein
33g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
290
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
135mg
6%
Potassium
75mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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