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Gluten-Free Peanut Butter Truffle Brownies

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Gluten-Free Peanut Butter Truffle Brownies
  • Prep 20 min
  • Total 2 hr 30 min
  • Servings 16
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Looking for a delicious dessert made using Betty Crocker® Gluten Free brownie mix? Then check out these peanut butter truffle brownies with semisweet chocolate chips topping.
Updated Jan 16, 2013

Ingredients

Brownie Base

Filling

  • 1/4 cup butter, softened
  • 1/4 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon milk

Topping

  • 1 cup semisweet chocolate chips
  • 1/4 cup butter

Steps

  • 1
    Heat oven to 350°F. Make and bake brownie mix as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
  • 2
    In medium bowl, stir filling ingredients until smooth. Spread mixture evenly over brownie base.
  • 3
    In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds. Stir until smooth; cool 10 minutes. Spread over filling. Refrigerate about 30 minutes or until set. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    These brownies are ideal for a dessert buffet. Cut them into bite-size squares and arrange on a decorative platter for serving.
  • tip 2
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

290 Calories, 16g Total Fat, 3g Protein, 33g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
290
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
135mg
6%
Potassium
75mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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