Gluten-Free Peanut Butter Truffle Brownies

Prep 20 min
Total 2 hr 30 min
Servings 16

Looking for a delicious dessert made using Betty Crocker® Gluten Free brownie mix? Then check out these peanut butter truffle brownies with semisweet chocolate chips topping.

By Betty Crocker Kitchens

Updated January 16, 2013

Ingredients

Brownie Base

1

box Betty Crocker™ Gluten Free brownie mix
Butter and eggs called for on brownie mix box

Filling

1/4

cup butter, softened
1/4

cup creamy peanut butter
1

cup powdered sugar
1

teaspoon milk

Topping

1

cup semisweet chocolate chips
1/4

cup butter

Steps

1

Heat oven to 350°F. Make and bake brownie mix as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
2

In medium bowl, stir filling ingredients until smooth. Spread mixture evenly over brownie base.
3

In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds. Stir until smooth; cool 10 minutes. Spread over filling. Refrigerate about 30 minutes or until set. Store covered in refrigerator.

These brownies are ideal for a dessert buffet. Cut them into bite-size squares and arrange on a decorative platter for serving.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Brownie

Calories: 290
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 9g 44% Trans Fat 0g
Cholesterol: 50mg; 16%
Sodium: 135mg; 6%
Potassium: 75mg; 2%
Total Carbohydrate: 33g; 11%
Dietary Fiber 1g 6% Sugars 31g
Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;