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Cranberry Orange Turkey Flatbread

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By Betty Crocker Kitchens
Updated Nov 19, 2010
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Original Bisquick® mix provides a simple addition to this turkey flatbread flavored with cranberry and orange fruit – a cheesy dinner that's ready in 25 minutes.

Cranberry Orange Turkey Flatbread

  • Prep Time 15 min
  • Total 25 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 2 teaspoons vegetable oil
  • 2/3 cup cranberry-orange crushed fruit (from 12-ounce tub)
  • 1 cup 1/2-inch pieces cooked turkey
  • 1 cup shredded mozzarella or provolone cheese (4 ounces)
  • Orange peel strips, if desired

Instructions

  • Step 
    1
    Heat oven to 450°. Stir Bisquick and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.
  • Step 
    2
    Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times. Pat or roll on ungreased cookie sheet into 12-inch circle. Brush with oil. Spread with crushed fruit. Sprinkle with turkey and cheese.
  • Step 
    3
    Bake about 10 minutes or until golden brown. Garnish with orange peel strips. Cut into wedges.

Nutrition

260 Calories
10g Total Fat
12g Protein
32g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
Total Fat
10g
Saturated Fat
3g
Cholesterol
25mg
Sodium
590mg
Total Carbohydrate
32g
Dietary Fiber
1g
Protein
12g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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