A well-stocked cupboard is the key to creating tasty meals like this one.
This is a quick meal, but when time is at a premium, just leave the corn bread triangles in one piece, top with cheese and spoon the chili on top.
Jazz up these stacks with strips of red, yellow or green bell pepper placed on top. If you like, you can serve them with sour cream or guacamole, too.
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