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Corn with Basil

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Corn with Basil
  • Prep 10 min
  • Total 25 min
  • Servings 6
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Discover a whole new easy way to love corn! Cooked with onion and celery in butter and mixed with basil--mmm.
Updated Nov 2, 2016

Ingredients

  • 2 cups frozen corn
  • 2 tablespoons butter or margarine
  • 1 medium onion, chopped (1/2 cup)
  • 1 medium stalk celery, thinly sliced (1/2 cup)
  • 1 jar (2 oz) diced pimientos, drained
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder or 1/4 teaspoon dried minced onion

Steps

  • 1
    Rinse frozen corn with cold water to separate; drain. In 2-quart saucepan, melt butter over medium heat. Cook corn, onion and celery in butter 10 to 12 minutes, stirring frequently, until onion is tender.
  • 2
    Stir in remaining ingredients; reduce heat. Cover and simmer 3 to 5 minutes or until corn is tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use 2 tablespoons dried minced onion in place of the fresh onion.
  • tip 2
    Look in the frozen-food case for bags of frozen chopped onions. Keep them on hand for fuss-free chopped onion.
  • tip 3
    Newer varieties of frozen corn are available. Look for extra-sweet gold & white corn.

Nutrition

100 Calories, 4 1/2g Total Fat, 2g Protein, 13g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
135mg
6%
Potassium
190mg
5%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
8%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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