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Cinnamon Toast Crunch™ Frosted Cupcakes

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  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 24
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Need a sweet treat for the family? Bake and decorate these fun and easy-to-make Cinnadust™ flavored cupcakes! This Cinnamon Toast Crunch™ cupcake recipe is filled with all the cinnamony goodness of your favorite breakfast cereal. Pipe creamy frosting over perfectly moist cupcakes made with Cinnamon Toast Crunch™ cake mix, and you've got a dessert that's sure to delight!
Updated May 17, 2022
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Ingredients

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about 3 tablespoons each).
  • 3
    Bake 12 to 17 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 4
    Fill frosting into a decorating bag fitted with a large star tip. Pipe frosting in a decorative swirl on top of each cupcake.
  • 5
    Place cereal pieces on top. Decorate as desired with candy sprinkles. Store loosely covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try rolling edges of frosting in sprinkles to give your Cinnamon Toast Crunch™ cupcakes a fun, decorative look.
  • tip 2
    Piping tips and disposable decorating bags help to give the finished cupcakes a more polished look—and they make cleanup a breeze! Both can be found in the cake decorating aisle at craft or specialty stores.
  • tip 3
    An easy way to fill your decorating bag is to place it in a glass measuring cup or a large pint glass, and fold the opening down around the glass so it’s like a collar. Fill the bag with Cinnamon Toast Crunch™ Frosting. Remove the bag, and bring ends together; twist and squeeze frosting toward tip, and you're ready to pipe!

Nutrition

210 Calories, 11g Total Fat, 1g Protein, 28g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
210
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
105mg
4%
Potassium
10mg
0%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
23g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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