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Cinnamon Breakfast Bread Pudding

Prep 10 min
Total 5 hr 0 min
Servings 8

Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. You'll reach for this easy, make-ahead recipe often. MORE + LESS -

Ingredients

6: cups cubes (1/2 inch) raisin cinnamon swirl bread

8: eggs

2 1/2: cups milk

1/2: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

2: cups maple-flavored syrup

Steps

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1

Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray. Spread bread cubes evenly in baking dish.
2

In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Pour over bread. Cover; refrigerate 4 hours or overnight.
3

Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until set and top is golden brown. Cut into 8 squares. Serve with syrup.

Expert Tips

Plain cinnamon bread can be substituted for raisin cinnamon bread.
A colorful fruit salad would pair well with this breakfast bread pudding.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (1 Square and 1/4 Cup Syrup)

Calories: 410
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 3g 14% Trans Fat 0g
Cholesterol: 220mg; 73%
Sodium: 220mg; 9%
Potassium: 240mg; 7%
Total Carbohydrate: 73g; 24%
Dietary Fiber 1g 5% Sugars 47g
Protein: 11g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

5

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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