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Cinnamon Breakfast Bread Pudding

cinnamon breakfast bread pudding Breakfast
Cinnamon Breakfast Bread Pudding
  • Prep 10 min
  • Total 5 hr 0 min
  • Servings 8

Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. You'll reach for this easy, make-ahead recipe often.

Updated July 20, 2011

Ingredients

  • 6
    cups cubes (1/2 inch) raisin cinnamon swirl bread
  • 8
    eggs
  • 2 1/2
    cups milk
  • 1/2
    teaspoon ground cinnamon
  • 1/4
    teaspoon ground nutmeg
  • 2
    cups maple-flavored syrup

Steps

  • 1
    Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray. Spread bread cubes evenly in baking dish.
  • 2
    In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Pour over bread. Cover; refrigerate 4 hours or overnight.
  • 3
    Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until set and top is golden brown. Cut into 8 squares. Serve with syrup.

  • Plain cinnamon bread can be substituted for raisin cinnamon bread.
  • A colorful fruit salad would pair well with this breakfast bread pudding.

Nutrition Facts

Serving Size: 1 Serving (1 Square and 1/4 Cup Syrup)
Calories
410
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
220mg
73%
Sodium
220mg
9%
Potassium
240mg
7%
Total Carbohydrate
73g
24%
Dietary Fiber
1g
5%
Sugars
47g
Protein
11g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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