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Tres Leches Bread Pudding

  • Prep 10 min
  • Total 50 min
  • Servings 9
  • Save
    114
  • Pinterest
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  • Print
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Bake this delicious tres leches bread pudding – perfect dessert for your guests. MORE + LESS -

Ingredients

1
can (14 oz) sweetened condensed milk (not evaporated)
1
can (12 oz) evaporated milk
1
cup vanilla-flavored coconut milk (from 32-oz container)
1
teaspoon ground cinnamon
6
egg yolks
1
loaf (12 oz) soft French bread, cut into 1-inch cubes
1 1/2
cups Cool Whip™ frozen whipped topping, thawed
2
tablespoons unsweetened baking cocoa

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix condensed milk, evaporated milk, coconut milk, cinnamon and egg yolks with wire whisk. Stir in bread cubes. Pour mixture into baking dish.
  • 3
    Bake uncovered 35 to 40 minutes or until golden brown and center is set. Serve warm or at room temperature with whipped topping. Sprinkle with cocoa.

Expert Tips

Look for refrigerated vanilla coconut milk in the dairy aisle.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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