Skip to Content
Menu

Tres Leches Bread Pudding

  • Save Recipe
  • Prep 10 min
  • Total 50 min
  • Servings 9
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Bake this delicious tres leches bread pudding – perfect dessert for your guests.
Updated May 18, 2016
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 can (12 oz) evaporated milk
  • 1 cup vanilla-flavored coconut milk (from 32-oz container)
  • 1 teaspoon ground cinnamon
  • 6 egg yolks
  • 1 loaf (12 oz) soft French bread, cut into 1-inch cubes
  • 1 1/2 cups Cool Whip frozen whipped topping, thawed
  • 2 tablespoons unsweetened baking cocoa

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix condensed milk, evaporated milk, coconut milk, cinnamon and egg yolks with wire whisk. Stir in bread cubes. Pour mixture into baking dish.
  • 3
    Bake uncovered 35 to 40 minutes or until golden brown and center is set. Serve warm or at room temperature with whipped topping. Sprinkle with cocoa.

Tips from the Betty Crocker Kitchens

  • tip 1
    Look for refrigerated vanilla coconut milk in the dairy aisle.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved