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Tres Leches Bread Pudding

Tres Leches Bread Pudding
  • Prep 10 min
  • Total 50 min
  • Servings 9
Bake this delicious tres leches bread pudding – perfect dessert for your guests.
Updated May 18, 2016

Ingredients

  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 can (12 oz) evaporated milk
  • 1 cup vanilla-flavored coconut milk (from 32-oz container)
  • 1 teaspoon ground cinnamon
  • 6 egg yolks
  • 1 loaf (12 oz) soft French bread, cut into 1-inch cubes
  • 1 1/2 cups Cool Whip frozen whipped topping, thawed
  • 2 tablespoons unsweetened baking cocoa

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix condensed milk, evaporated milk, coconut milk, cinnamon and egg yolks with wire whisk. Stir in bread cubes. Pour mixture into baking dish.
  • 3
    Bake uncovered 35 to 40 minutes or until golden brown and center is set. Serve warm or at room temperature with whipped topping. Sprinkle with cocoa.

  • Look for refrigerated vanilla coconut milk in the dairy aisle.

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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