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Bread Pudding with Bourbon Sauce

Bread Pudding with Bourbon Sauce
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 8

A classic recipe for bread pudding lovers everywhere! ...MORE+ LESS-

Ingredients

Bread Pudding

2
cups milk
1/4
cup butter or margarine
1/2
cup granulated sugar
1
teaspoon ground cinnamon or nutmeg
1/4
teaspoon salt
2
eggs, slightly beaten
6
cups dry bread cubes (8 slices)
1/2
cup raisins, if desired

Bourbon Sauce

1
cup packed brown sugar
1/2
cup butter or margarine
2
tablespoons whipping cream
3
to 4 tablespoons bourbon or 2 teaspoons brandy extract

Steps

Hide Images
  • 1
    Heat oven to 350ºF. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.
  • 2
    In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
  • 3
    Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.
  • 4
    In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.

Expert Tips

  • Be sure to set aside a serving (or two) of this mouthwatering bread pudding so you can enjoy it for tomorrow’s breakfast!
  • Eliminate an ingredient by using 8 slices of cinnamon-raisin bread and leaving out the 1/2 cup raisins.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
13g
65%
Trans Fat
1g
Cholesterol
110mg
36%
Sodium
430mg
18%
Potassium
240mg
7%
Total Carbohydrate
56g
19%
Dietary Fiber
0g
0%
Sugars
43g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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