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Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
Step 2
Using melon baller or spoon, scoop out center of each cupcake, about 1 inch deep.
Step 3
In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 3/8 inch off corner of bag. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling.
Step 4
In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.
Recipe Tips
You can use other flavors of cake mix; try strawberry, rainbow chip or lemon.
To fill cupcakes, you can also scoop out the top of the cupcake with a melon baller or spoon, and squeeze filling into cupcake.
