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Chocolate Heart Cupcakes

  • Prep 15 min
  • Total 60 min
  • Servings 30
  • Save
    653
  • Pinterest
    283
  • Print
    784
  • Email
    37
  • Facebook
    101

Show your loved ones how much you care by whipping up a batch of these adorable heart-shaped cupcakes. MORE + LESS -

Annalise Sandberg Annalise Sandberg
September 20, 2016

Ingredients

Cupcakes

12
regular-size glass or ceramic marbles
1
box Betty Crocker™ SuperMoist™ cake mix devil’s food
Water, vegetable oil and eggs called for on cake mix box

Frosting

1
cup butter, softened
4
cups powdered sugar
3
tablespoons milk
1
teaspoon vanilla
Red or pink food color
Candy sprinkles, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place paper baking cup in each of 30 regular-size muffin cups. Place 1 marble in each muffin cup between paper baking cup and muffin pan so baking cup takes on heart shape.
  • 2
    Make cake batter as directed on box. Fill each cup two-thirds full of batter.
  • 3
    Bake 14 to 15 minutes or until tops of cupcakes bounce back when touched and toothpick inserted in center comes out clean. Cool completely on cooling rack.
  • 4
    In large bowl, beat softened butter, powdered sugar, milk and vanilla with electric mixer on high speed 3 to 4 minutes or until frosting is light and fluffy. Add food color to make desired shade of pink.
  • 5
    Spread frosting on cooled cupcakes with knife or use decorating bag fitted with plain tip. Top with candy sprinkles.

Expert Tips

For smoothest frosting, sift powdered sugar before using.

If you don’t have marbles, you can shape pieces of foil into marble-shaped balls instead.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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