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Chocolate Cupcakes with White Truffle Frosting

chocolate cupcakes with white truffle frosting Dessert
Chocolate Cupcakes with White Truffle Frosting
  • Prep 35 min
  • Total 1 hr 10 min
  • Servings 24

Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips—what could be easier? MORE+ LESS-

Updated July 20, 2011
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

Cupcakes

1
box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box

Frosting

1
cup white vanilla baking chips
1
container Betty Crocker™ Rich & Creamy vanilla frosting

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
  • 2
    In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
  • 3
    If desired, tie ribbons around cupcakes for decoration. Store loosely covered.

Expert Tips

  • To make Chocolate Truffle Frosting, use semisweet chocolate chips and Betty Crocker® Rich & Creamy chocolate frosting.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake
Calories
240
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
21%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
220mg
9%
Potassium
60mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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