Chocolate-Cinnamon Letter Cookies

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Chocolate-Cinnamon Letter Cookies
  • Prep 20 min
  • Total 45 min
  • Servings 28
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Here's a tasty way to learn the alphabet: our letter cookies made with Betty Crocker sugar cookie mix, cocoa and cinnamon.
By Paula Kittelson
Updated Aug 27, 2012


  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • Butter and egg called for on cookie mix pouch
  • 1/4 cup unsweetened baking cocoa, sifted
  • 1/2 teaspoon ground cinnamon
  • Gold Medal™ unbleached all-purpose flour for rolling the dough
Make With
Make With
Gold Medal Flour


  • 1
    Heat oven to 375°F (350°F for nonstick cookie sheets). Line cookie sheets with cooking parchment paper or silicone baking mats.
  • 2
    In large bowl, mix cookie mix, butter, egg, cocoa and cinnamon, using electric mixer or your hands, until a dough forms. Dough should be soft but not too sticky. Add 1 tablespoon flour if needed.
  • 3
    Sprinkle flour on work surface. Roll dough 1/4 inch thick. Cut with large letter-shaped cookie cutters. Place 2 inches apart on cookie sheets.
  • 4
    Bake 7 to 9 minutes or until set. Cool 2 minutes; remove to cooling rack to cool completely.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can substitute cocoa and cinnamon with any of your kids' favorite flavors.
  • tip 2
    Avoid using very small letter cookie cutters, as the dough is more likely to stick to them.
  • tip 3
    Use letter cookies to play learning games with your children.


Nutrition Facts are not available for this recipe
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