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Chocolate Chip Christmas Cookies

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Chocolate Chip Christmas Cookies
  • Prep 30 min
  • Total 2 hr 0 min
  • Servings 36
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All dressed up and ready to party! Chocolate chip cookies are dipped in chocolate and topped with holiday sprinkles for an easy treat at any holiday occasion.
Updated Oct 11, 2016

Ingredients

Steps

  • 1
    Make cookies as directed on pouch; cool completely.
  • 2
    In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 60 to 90 seconds, stirring every 30 seconds, until chips can be stirred smooth. Take half of the cookies, and carefully dip each cookie halfway into melted chips; wipe off excess. Place on cooking parchment paper-lined tray; sprinkle with desired candies.
  • 3
    Repeat melting and dipping steps with semi-sweet or Special Dark™ chocolate chips and remaining cookies. Let stand until coating is firm, 1 to 2 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    If using 21-oz pouch Betty Crocker™ chocolate chip cookie mix, use 1/2 cup butter, softened, 1 egg and 1 tablespoon water. Makes 42 cookies.
  • tip 2
    If desired, spoon melted chips into small resealable food-storage plastic bag. Cut off tiny corner from 1 end of bag, and squeeze to drizzle onto cookies. Sprinkle with desired candies; shake off excess.
  • tip 3
    Make 'em extra-fancy! Use pull-and-peel licorice, sliced gumdrops or other candies to add holiday sparkle.

Nutrition

150 Calories, 8g Total Fat, 1g Protein, 19g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Cookie (Undecorated)
Calories
150
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
90mg
4%
Potassium
20mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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