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Chocolate Chip Holiday Cookie Fudge

  • Prep 45 min
  • Total 2 hr 45 min
  • Servings 36

How cute is this holiday fudge? Made with chopped chocolate chip cookies and holiday sprinkles, it’s perfect for a homemade gift or to keep all for yourself. ...MORE+ LESS-

Annalise Sandberg Annalise Sandberg
October 25, 2016

Ingredients

1
pouch Betty Crocker™ chocolate chip cookie mix
1/2
cup butter, softened
1
egg
1
lb white candy melts or coating wafers, or vanilla-flavored candy coating (almond bark), chopped
1
can (14 oz) sweetened condensed milk (not evaporated)
1/4
cup semisweet chocolate chips
1
tablespoon holiday candy sprinkles

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    In medium bowl, mix cookie mix, softened butter and egg. Use a tablespoon to portion dough into rounds; place on cookie sheet 2 inches apart. Bake 7 to 8 minutes or until edges just turn golden. Cool completely, about 20 minutes.
  • 3
    Line 8-inch square pan with foil; lightly grease foil. Break 10 to 12 cookies into pieces, 2 cups total. Spread one-third of the cookie pieces in pan.
  • 4
    In 2-quart saucepan, heat candy melts over low heat about 10 minutes, stirring occasionally, until completely melted. Add condensed milk; stir until smooth. Remove from heat.
  • 5
    Pour half of the melted mixture into pan; use spatula to smooth it evenly over cookie pieces. Sprinkle with one-third of the cookie pieces, half of the chocolate chips, and half of the sprinkles. Pour remaining melted mixture on top, spreading evenly; top with remaining cookie pieces, chocolate chips and sprinkles.
  • 6
    Refrigerate until completely firm, about 2 hours. Cut into 6 rows by 6 rows.

Expert Tips

  • This is a soft fudge and should be stored in the fridge until ready to serve.
  • For clean slices, use a sharp knife, and wipe clean with a warm wet towel between each cut.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
89.9
% Daily Value
Total Fat
5.5g
8%
Saturated Fat
2.5g
12%
Cholesterol
11.9mg
4%
Sodium
41.0mg
2%
Potassium
20.5mg
1%
Total Carbohydrate
9.7g
3%
Dietary Fiber
0.3g
1%
Sugars
0.7g
Protein
0.8g
% Daily Value*:
Calcium
0.50%
0%
Iron
1.90%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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