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Deluxe Holiday Fudge

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Deluxe Holiday Fudge
  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 72
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Our favorite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Mmm!
Updated Aug 25, 2017

Ingredients

  • 1 1/2 packages (12-ounce size each) semisweet chocolate chips (3 cups)
  • 2 cups miniature marshmallows or 16 large marshmallows, cut in half
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
  • 1/2 cup dried cherries or chopped dried apricots
  • 1/4 cup white baking chips, melted, if desired

Steps

  • 1
    Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
  • 2
    Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
  • 3
    Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares. Microwave Directions: Place chocolate chips, marshmallows and milk in 8-cup microwavable measure. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are melted and mixture can be stirred smooth. Continue as directed in step 3.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you're a lover of lusciously smooth and creamy chocolate fudge, just leave out the nuts and cherries.

Nutrition

80 Calories, 4 g Total Fat, 1 g Protein, 11 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
35
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
10 mg
Potassium
70 mg
Total Carbohydrate
11 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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