Chocolate Chip-Caramel-Pudding Cookie Bars

Name: Chocolate Chip-Caramel-Pudding Cookie Bars
Prep time: 15 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix; Butter and egg called for on cookie mix pouch; 1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix; 30 Rolo® chewy caramels in milk chocolate, unwrapped, cut into quarters (about 1 cup)

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Betty Crocker Kitchens

Updated Aug 28, 2017

Chocolate Chip-Caramel-Pudding Cookie Bars

4.5 (49)

2 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 1 hr 45 min
Servings 16
Ingredients 4

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Ingredients

1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
Butter and egg called for on cookie mix pouch
1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
30 Rolo® chewy caramels in milk chocolate, unwrapped, cut into quarters (about 1 cup)

Make With

Betty Crocker Cookie Mix

Instructions

Step
1

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
Step
2

In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
Step
3

Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.

Nutrition

260 Calories

12g Total Fat

2g Protein

37g Total Carbohydrate

28g Sugars

Nutrition Facts

Serving Size: 1 Bar

Calories: 260

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 7g; 35%

Trans Fat: 0g

Cholesterol: 30mg; 9%

Sodium: 280mg; 11%

Potassium: 60mg; 2%

Total Carbohydrate: 37g; 12%

Dietary Fiber: 0g; 0%

Sugars: 28g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;