Skip to Content
Menu

Chocolate Chip-Caramel-Pudding Cookie Bars

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Aug 28, 2017
  • Save
  • Share
  • Jump to Recipe
We’ve cracked the code for making perfectly soft cookie bars! These treats combine chocolate chip cookie dough with vanilla pudding mix, plus chopped Rolo™ caramels for chocolate-caramel indulgence that everyone will love!

Chocolate Chip-Caramel-Pudding Cookie Bars

  • Prep Time 15 min
  • Total 1 hr 45 min
  • Servings 16
  • Ingredients 4
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • Step 
    2
    In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
  • Step 
    3
    Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.

Nutrition

260 Calories
12g Total Fat
2g Protein
37g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
260
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
280mg
11%
Potassium
60mg
2%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
28g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved