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Chipotle-Mango Sirloin Steaks

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Chipotle-Mango Sirloin Steaks
  • Prep 30 min
  • Total 8 hr 30 min
  • Servings 4
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Freeze your steaks right in a bag of this tangy, tropical marinade, and you'll be ready for grilling whenever the mood strikes.
By Cheri Liefeld
Updated Dec 20, 2011

Ingredients

  • 1/2 cup mango nectar
  • 1 cup steak sauce
  • 2 chipotle chiles in adobo sauce
  • 4 to 6 beef sirloin steaks (2 to 3 lb)

Steps

  • 1
    In 1-quart saucepan, heat nectar to boiling. Cook, stirring occasionally, until reduced to 1/4 cup.
  • 2
    In food processor or blender, pour reduced nectar; add steak sauce and chiles. Cover; process until marinade is smooth.
  • 3
    Place steaks in large freezer plastic bag. Pour marinade over steaks. With fingers, rub marinade onto steaks until coated. Seal bag, removing all air. Refrigerate 8 hours or overnight, or freeze up to 2 months.
  • 4
    If steaks are frozen, place in refrigerator to thaw overnight.
  • 5
    Heat gas or charcoal grill. Remove steaks from marinade; discard marinade. Place steaks on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until desired doneness.

Tips from the Betty Crocker Kitchens

  • tip 1
    Adjust the heat of the marinade by using only 1 chipotle chile.

Nutrition

Nutrition Facts are not available for this recipe
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