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Chili Macaroni Skillet

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Chili Macaroni Skillet
  • Prep 30 min
  • Total 30 min
  • Servings 5
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This Chili Macaroni Skillet is bursting with the palette-pleasing flavors of macaroni, pinto beans, corn and sausage. Whether you're feeding the family or hosting guests, they'll be asking for seconds between bites of chili mac!
Updated May 11, 2022

Ingredients

  • 1 lb bulk pork sausage
  • 1 box Hamburger Helper™ chili macaroni
  • 3 1/2 cups hot water
  • 2 teaspoons chili powder
  • 1 can (15 oz) pinto or Progresso™ dark red kidney beans, drained, rinsed
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (11 oz) whole kernel corn with red and green peppers, drained
  • Shredded Cheddar cheese, if desired
  • Additional chili powder, if desired

Steps

  • 1
    In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
  • 2
    Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently.
  • 3
    Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Spoon into individual serving bowls; sprinkle with cheese and additional chili powder.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make this tame Chili Macaroni Skillet recipe a little wild by using 1 pound of hot or spicy pork sausage and substituting 1/4 cup cayenne pepper sauce (hot sauce) for the chili powder. Your taste buds will definitely be tickled!
  • tip 2
    You’ll want to use a 12-inch skillet for this chili mac recipe to ensure the ingredients fit comfortably. If you don’t have a skillet that large, use a 4- or 5-quart Dutch oven.

Nutrition

450 Calories, 18 g Total Fat, 18 g Protein, 61 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
160
Total Fat
18 g
Saturated Fat
6 g
Cholesterol
30 mg
Sodium
1500 mg
Potassium
940 mg
Total Carbohydrate
61 g
Dietary Fiber
9 g
Protein
18 g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
4 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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