MENU
  • Print
    91
  • Save
    9K
  • Pinterest
    8
  • Email
    7
  • Facebook
    4

  • Prep 10 min
  • Total 40 min
  • Servings 0

Not just for kids anymore--our Chicken Fingers will please everyone in the family! ...MORE+ LESS-

Ingredients

2
tablespoons butter or margarine
1/2
cup Gold Medal™ all-purpose flour
1
teaspoon paprika
1/2
teaspoon salt
1/4
teaspoon pepper
1 1/2
pounds boneless skinless chicken breasts, cut crosswise into 1 1/2-inch strips

Steps

Hide Images
  • 1
    Heat oven to 425ºF. Melt butter in rectangular pan, 13x9x2 inches, in oven.
  • 2
    Mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Toss with melted butter in pan.
  • 3
    Bake uncovered 15 minutes. Turn chicken strips; bake 10 to 15 minutes longer or until no longer pink in center.

Expert Tips

  • Serve with tall glasses of lemonade and flavorful dipping sauces, such as salsa, ketchup or honey mustard for a more-than-fabulous fast-food experience.
  • Use boneless, skinless turkey breast or tenderloin instead of chicken for a different kind of finger food!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
70
% Daily Value
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
70 mg
Sodium
300 mg
Potassium
220 mg
Total Carbohydrate
8 g
Dietary Fiber
0g
Protein
26 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 3 1/2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment