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Chicken Curry Pasta Salad

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Mandy Heaston
Updated Mar 28, 2011
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We added pineapple, coconut and curry powder to pasta salad for an international flair. It's ready in just 40 minutes.

Chicken Curry Pasta Salad

  • Prep Time 15 min
  • Total 40 min
  • Servings 8
  • Ingredients 14
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Ingredients

  • 1 lb. cooked cubed chicken
  • 9 oz bow tie pasta
  • 1 cup pineapple tidbits
  • 2 green onions, chopped
  • 3/4 cup shredded coconut
  • 1/2 medium red bell pepper, chopped
  • 1/2 medium yellow pepper, chopped
  • 1/2 cup cashew pieces
  • 3/4 cup green grapes, sliced in half
  • 8 ounces cream cheese
  • 1/2 cup light mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons curry powder

Instructions

  • Step 
    1
    Cook pasta according to package directions. Drain and rinse with cold water.
  • Step 
    2
    While pasta is cooking, mix cream cheese, mayonnaise, dijon mustard, lemon juice and curry powder in a medium bowl. Set aside.
  • Step 
    3
    Mix all remaining ingredients in a large bowl. Add dressing and stir well.
  • Step 
    4
    Place in refrigerator for at least 10 minutes. Serve cold.

Nutrition

Nutrition Facts are not available for this recipe
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