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Chicken Cordon Bleu Impossibly Easy Pie

Chicken Cordon Bleu Impossibly Easy Pie
  • Prep 15 min
  • Total 55 min
  • Servings 6
Savory dinner ready with baked chicken, ham and cheese pie served with potato topper and fresh chives. Perfect if you love French cuisine.
Updated October 2, 2013

Ingredients

  • 1 cup cubed cooked chicken
  • 2/3 cup cubed cooked ham
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/2 cup Original Bisquick™ mix
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2/3 cup milk
  • 1/3 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/4 cup chive-and-onion sour cream potato topper (from 12-oz container)
  • 2 teaspoons Dijon mustard
  • 2 eggs
  • Chopped fresh chives, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, ham and cheese in pie plate.
  • 2
    In medium bowl, mix remaining ingredients with whisk or fork until blended. Pour over cheese in pie plate.
  • 3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. If desired, serve with additional potato topper and fresh chives.

  • Cordon bleu is a French dish combining chicken or veal with ham or prosciutto and Swiss or Gruyère cheese. In this easy recipe, those flavors are combined to produce a fantastic-tasting pie.
  • Instead of chicken, simply use turkey.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
6g
32%
Trans Fat
1/2g
Cholesterol
120mg
40%
Sodium
660mg
27%
Potassium
210mg
6%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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