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Chicken Cordon Bleu Impossibly Easy Pie

chicken cordon bleu impossibly easy pie Entree French
Chicken Cordon Bleu Impossibly Easy Pie
  • Prep 15 min
  • Total 55 min
  • Servings 6

Savory dinner ready with baked chicken, ham and cheese pie served with potato topper and fresh chives. Perfect if you love French cuisine.

Updated October 2, 2013
Bisquick
Make with
Bisquick

Ingredients

  • 1
    cup cubed cooked chicken
  • 2/3
    cup cubed cooked ham
  • 1
    cup shredded Swiss cheese (4 oz)
  • 1/2
    cup Original Bisquick™ mix
  • 1/4
    teaspoon salt
  • 1/8
    teaspoon pepper
  • 2/3
    cup milk
  • 1/3
    cup Progresso™ chicken broth (from 32-oz carton)
  • 1/4
    cup chive-and-onion sour cream potato topper (from 12-oz container)
  • 2
    teaspoons Dijon mustard
  • 2
    eggs
  • Chopped fresh chives, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, ham and cheese in pie plate.
  • 2
    In medium bowl, mix remaining ingredients with whisk or fork until blended. Pour over cheese in pie plate.
  • 3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. If desired, serve with additional potato topper and fresh chives.

  • Cordon bleu is a French dish combining chicken or veal with ham or prosciutto and Swiss or Gruyère cheese. In this easy recipe, those flavors are combined to produce a fantastic-tasting pie.
  • Instead of chicken, simply use turkey.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
6g
32%
Trans Fat
1/2g
Cholesterol
120mg
40%
Sodium
660mg
27%
Potassium
210mg
6%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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