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Chicken and Black Pepper Dumplings

  • Prep 10 min
  • Total 35 min
  • Servings 4

These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference. MORE + LESS -

Ingredients

1 1/2
cups milk
3/4
cup frozen green peas
3/4
cup frozen sliced or diced carrots
1
cup cut-up cooked chicken (5 ounces)
1
can (10 3/4 ounces) condensed creamy chicken mushroom soup
1
cup Original Bisquick™ mix
1/3
cup milk
1/2
teaspoon pepper
Chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.
  • 2
    Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
  • 3
    Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.

Expert Tips

  • To keep Bisquick mix fresh longer, refrigerate after opening it.
  • For tender dumplings, don’t overmix the dough. Mix just until moistened.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
325
Calories from Fat
125
% Daily Value
Total Fat
14 g
Saturated Fat
4 g
Cholesterol
40 mg
Sodium
1070 mg
Potassium
470 mg
Total Carbohydrate
35 g
Dietary Fiber
3 g
Protein
18 g
% Daily Value*:
Vitamin A
78%
78%
Vitamin C
4%
4%
Calcium
24%
24%
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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