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Cherry, Walnut, Dark Chocolate Chip Oat Flour Cookies

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Cherry, Walnut, Dark Chocolate Chip Oat Flour Cookies
  • Prep 60 min
  • Total 1 hr 15 min
  • Servings 40
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For a twist on classic chocolate chip cookies, try our oat flour dark chocolate cherry walnut cookies. In this gluten-free recipe, the oat flour will help your cookies give off the flavor notes of an oatmeal cookie and retain the crispy texture of a chocolate chip cookie.
Updated Apr 27, 2021

Ingredients

  • 2 cups Gold Medal™ Gluten Free Oat Flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 cup dark chocolate chips
  • 1/2 cup chopped dried cherries
  • 1/2 cup coarsely chopped walnuts

Steps

  • 1
    Heat oven to 375°F. In medium bowl, mix oat flour, baking soda and salt; set aside.
  • 2
    In large bowl, beat softened butter and sugars with electric mixer on medium speed 3 to 5 minutes or until fluffy, scraping side of bowl occasionally.
  • 3
    Beat in egg and vanilla until smooth. Stir in oat flour mixture just until blended. Stir in chocolate chips, cherries and walnuts.
  • 4
    Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • 5
    Bake 10 to 12 minutes or until tops are dry and light brown. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store covered in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • tip 2
    For the best results for our gluten-free chocolate walnut cookies, it’s important to measure your oat flour correctly. Make sure you stir the flour before measuring, to lighten it. Then spoon the flour into the measuring cup, and level it off by sweeping the straight side of a knife across the top of the measuring cup.
  • tip 3
    In this gluten-free chocolate cherry cookies recipe, you can substitute dried cranberries for the cherries, if desired.
  • tip 4
    For best results, bake your gluten-free cherry chocolate chip cookies on the middle oven rack. For even baking, it’s best to bake one sheet at a time.

Nutrition

100 Calories, 5g Total Fat, 1g Protein, 12g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
50mg
2%
Potassium
65mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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