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Cherry-Cranberry Tartlets

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Cherry-Cranberry Tartlets
  • Prep 30 min
  • Total 30 min
  • Servings 15
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Looking for a wonderful Christmas dessert that’s ready in 30 minutes? Then check out these cherry-cranberry tartlets.
Updated Mar 11, 2020

Ingredients

  • 1 bag (6 oz) cherry-flavored dried cranberries
  • 1/4 cup sugar
  • 1/4 cup light rum
  • 1 tablespoon light corn syrup
  • 1/4 cup lemon curd
  • 1 package (1.9 oz) frozen mini phyllo shells (15 shells), thawed
  • 1/3 cup frozen whipped topping, thawed

Steps

  • 1
    In 2-quart saucepan, heat cranberries, sugar, rum and corn syrup to boiling. Boil 2 minutes, stirring constantly, until most of liquid is evaporated. Remove from heat.
  • 2
    Divide lemon curd evenly among phyllo shells. Top each with 1 tablespoon cranberry mixture and 1 teaspoon whipped topping. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Create a new flavor each time you make these tartlets by substituting store-bought lime or orange curd for lemon curd.

Nutrition

95 Calories, 1g Total Fat, 0g Protein, 19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
95
Total Fat
1g
0%
Saturated Fat
0g
0%
Sodium
20mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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