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Cherry-Cola Dump Cake

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Cherry-Cola Dump Cake
  • Prep 5 min
  • Total 60 min
  • Servings 9
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Super easy to prepare: Just mix devil's food cake mix with cola and pour over cherries. Bake for one hour and voila!
By Paula Jones
Updated Sep 13, 2011

Ingredients

Steps

  • 1
    Heat oven to 350°F. Into ungreased 13x9-inch (3-quart) glass baking dish, “dump” cherries with cherry juice.
  • 2
    In medium bowl, mix cake mix and carbonated beverage. “Dump” mixture over cherries.
  • 3
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool about 15 minutes before cutting and serving cake.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with whipped cream and additional cherries.
  • tip 2
    You could substitute cherry pie filling in place of the maraschino cherries and juice.

Nutrition

280 Calories, 2g Total Fat, 2g Protein, 63g Total Carbohydrate, 42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
400mg
17%
Potassium
10mg
0%
Total Carbohydrate
63g
21%
Dietary Fiber
2g
11%
Sugars
42g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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