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Cheesy Spinach and Egg Hashbrowns Skillet

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Cheesy Spinach and Egg Hashbrowns Skillet
  • Prep 30 min
  • Total 30 min
  • Servings 4
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Enjoy this delicious hash browns skillet with eggs and spinach any time of the day. Make it even easier by using one cup of the thawed Make-Ahead Seasoned Ground Beef and Sausage.
By Betty Crocker Kitchens
Updated Jan 24, 2014

Ingredients

  • 1/2 lb lean (at least 80%) ground beef or ground Italian pork sausage
  • 1 2/3 cups hot water
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 1 box Hamburger Helper™ cheesy hashbrowns
  • 1 to 2 cups baby spinach leaves
  • 4 eggs
  • 2/3 cup milk
  • 2 tablespoons shredded Parmesan cheese, if desired
  • Additional salt and ground black pepper, if desired

Steps

  • 1
    In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, butter, salt and potatoes (from Hamburger Helper box). Heat to boiling over high heat, stirring constantly, until butter is melted.
  • 2
    Reduce heat to medium; press potato mixture evenly with back of spatula. Cook uncovered 6 minutes, without stirring, until liquid is absorbed. Add spinach to skillet; stir until spinach is wilted slightly. Use spatula to make four holes in mixture; crack 1 egg into each hole. Cover; cook 10 to 12 minutes or until eggs until whites and yolks are firm, not runny and potatoes are crispy. Meanwhile, in medium bowl, mix milk and topping mix (from Hamburger Helper box).
  • 3
    Remove from heat. Top eggs with cheese, salt and pepper. Serve with topping mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use shredded Cheddar cheese in place of the Parmesan cheese.

Nutrition

460 Calories, 20g Total Fat, 21g Protein, 48g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
44%
Trans Fat
1/2g
Cholesterol
240mg
80%
Sodium
1400mg
58%
Potassium
740mg
21%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
11%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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