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Cheeseburger Mac Soup

  • Prep 45 min
  • Total 45 min
  • Servings 6

All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles. ...MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
1/2
cup chopped onion
1
clove garlic, finely chopped
1/4
teaspoon ground black pepper
1
box Hamburger Helper™ cheeseburger macaroni
1
can (15 oz) Muir Glen™ organic diced tomatoes, undrained
2
cups milk
2
cups water
3
tablespoons ketchup
1
tablespoon yellow mustard
2
cups shredded American cheese (8 oz)
1/2
cup chopped dill pickles

Steps

Hide Images
  • 1
    In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  • 2
    Stir in sauce mix (from Hamburger Helper™ box), tomatoes, milk, water, ketchup and mustard. Heat to boiling, stirring constantly.
  • 3
    Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
  • 4
    Stir in uncooked pasta (from Hamburger Helper™ box) and cheese. Cover; cook 15 minutes longer, stirring occasionally or until thoroughly heated. Top with pickles.

Expert Tips

  • For a bacon cheeseburger, top this delicious soup with crumbled cooked bacon.
  • Serve with a nice garden salad to round out your meal.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
11g
55%
Trans Fat
1g
Cholesterol
90mg
30%
Sodium
1530mg
64%
Potassium
370mg
10%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
7%
Sugars
11g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
50%
50%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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