Caribbean Chicken Drummies

14 Ratings

3 Reviews

Prep 10 min
Total 1 hr 10 min
Servings 24

Tropical-tasting chicken drummies are kept warm in a slow cooker, making them perfect party fare.

By Betty Crocker Kitchens

Updated December 15, 2009

Ingredients

1/2

cup pineapple juice
1/2

cup ketchup
1/4

cup packed brown sugar
1/4

cup teriyaki marinade and sauce
1/4

cup honey
2

cloves garlic, finely chopped
2

lb chicken drummettes (about 24)

Steps

1

Heat oven to 350°F. Line 13x9-inch pan with foil.
2

In 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan; pour sauce over chicken.
3

Bake uncovered about 1 hour, turning chicken 2 to 3 times, until juice of chicken is no longer pink when centers of thickest pieces are cut.
4

Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Cover and keep warm on Low heat setting for up to 2 hours.

To grill the chicken, cook over medium heat for 8 to 12 minutes, turning once or twice.

Nutrition Facts

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 15

% Daily Value

Total Fat: 1 1/2g; 2%
Saturated Fat 1/2g 3% Trans Fat 0g
Cholesterol: 40mg; 13%
Sodium: 200mg; 8%
Potassium: 130mg; 4%
Total Carbohydrate: 8g; 3%
Dietary Fiber 0g 0% Sugars 7g
Protein: 10g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;