Caribbean Chicken Drummies

Name: Caribbean Chicken Drummies
Prep time: 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Caribbean
Ingredients: 1/2 cup pineapple juice; 1/2 cup ketchup; 1/4 cup packed brown sugar; 1/4 cup teriyaki marinade and sauce; 1/4 cup honey; 2 cloves garlic, finely chopped; 2 lb chicken drummettes (about 24)

14 Ratings

3 Reviews

0 Questions

Prep 10 min
Total 1 hr 10 min
Servings 24

Tropical-tasting chicken drummies are kept warm in a slow cooker, making them perfect party fare.

By Betty Crocker Kitchens

Updated December 15, 2009

Ingredients

1/2 cup pineapple juice
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup teriyaki marinade and sauce
1/4 cup honey
2 cloves garlic, finely chopped
2 lb chicken drummettes (about 24)

Steps

1

Heat oven to 350°F. Line 13x9-inch pan with foil.
2

In 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan; pour sauce over chicken.
3

Bake uncovered about 1 hour, turning chicken 2 to 3 times, until juice of chicken is no longer pink when centers of thickest pieces are cut.
4

Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Cover and keep warm on Low heat setting for up to 2 hours.

To grill the chicken, cook over medium heat for 8 to 12 minutes, turning once or twice.

Nutrition Facts

Serving Size: 1 Serving

Calories: 80

Calories from Fat: 15

Total Fat: 1 1/2g; 2%

Saturated Fat: 1/2g; 3%

Trans Fat: 0g

Cholesterol: 40mg; 13%

Sodium: 200mg; 8%

Potassium: 130mg; 4%

Total Carbohydrate: 8g; 3%

Dietary Fiber: 0g; 0%

Sugars: 7g

Protein: 10g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;