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Caramel Rolls

Caramel Rolls
  • Prep 25 min
  • Total 35 min
  • Servings 12
Everyone loves the sweet, cinnamon, twisty twirls of caramel rolls. These are easy to make and bake in just 10 minutes.
Updated November 14, 2007
Make With
Make With
Bisquick

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 36 pecan halves
  • 2 cups Original Bisquick™ mix
  • 1/2 cup cold water
  • 2 tablespoons butter or margarine, softened
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon

Steps

  • 1
    Heat oven to 450°F. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 regular-size muffin cups; place in oven until melted.
  • 2
    Stir Bisquick and cold water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on surface sprinkled with Bisquick. Knead 5 times. Roll dough into rectangle, 15x9 inches. Spread rectangle with 2 tablespoons butter; sprinkle with 1/4 cup brown sugar and the cinnamon. Roll up tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Cut into twelve 1 1/4-inch slices. Place slices in muffin cups.
  • 3
    Bake about 10 minutes or until golden brown. Immediately turn pan upside down onto heatproof serving plate. Leave pan over rolls a minute.

  • Make Caramel-Apple Rolls by sprinkling 1 cup finely chopped apple over the dough rectangle before rolling it up.

Nutrition Facts

Serving Size: 1 Serving
Calories
245
Calories from Fat
135
Total Fat
15 g
Saturated Fat
7 g
Cholesterol
25 mg
Sodium
350 mg
Potassium
90 mg
Total Carbohydrate
26 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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