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Caramel-Apple Gingerbread

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Caramel-Apple Gingerbread
  • Prep 10 min
  • Total 50 min
  • Servings 9
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Whip up a warm and spicy dessert with a little help from a Betty Crocker® mix.
Updated Aug 6, 2008

Ingredients

Steps

  • 1
    Heat oven to 350°F. In medium bowl, mix gingerbread mix, applesauce, water, butter and egg with spoon until well blended. Stir in dates. Spoon into ungreased 8- or 9-inch square (2-quart) glass baking dish.
  • 2
    Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool slightly.
  • 3
    Top each warm square of gingerbread with caramel topping and whipped cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Garnish each serving with a sprinkling of chopped dates.
  • tip 2
    To warm a square of cooled gingerbread, microwave on High for 20 to 30 seconds.

Nutrition

340 Calories, 10g Total Fat, 3g Protein, 59g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
400mg
17%
Potassium
230mg
7%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
5%
Sugars
36g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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