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California Pizza

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  • Prep 20 min
  • Total 45 min
  • Servings 8
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With chicken, olives and avocados, this is a refreshing change of pace from the ordinary pizza.
By Betty Crocker Kitchens
Updated Sep 16, 2008
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Ingredients

  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder or onion powder
  • 1/8 teaspoon pepper
  • 2 cups Original Bisquick™ mix
  • 1/2 cup cold water
  • 1 1/2 cups shredded Monterey Jack cheese, (6 ounces)
  • 2 cups cut-up cooked chicken
  • 1/2 cup sliced ripe olives
  • 1 medium avocado, sliced

Steps

  • 1
    Heat oven to 425°F. Mix tomato sauce, oregano, basil, salt, garlic powder and pepper; set aside. Stir Bisquick mix and cold water until soft dough forms. Pat or roll dough into 12-inch circle on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Or pat dough in 12-inch pizza pan.
  • 2
    Sprinkle 1/2 cup of the cheese over dough. Spread tomato sauce over top. Top with chicken and olives. Sprinkle with remaining 1 cup cheese.
  • 3
    Bake 20 to 25 minutes or until crust is golden brown and cheese is bubbly. Garnish with avocado slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    Store unripe avocados at room temperature and ripe ones in a refrigerator for up to a week.
  • tip 2
    If you’re really in a hurry, go ahead and use a ready-made pizza crust for the base of this spectacular pizza.
  • tip 3
    To prevent the avocado from turning brown, brush the cut surfaces with lemon juice.

Nutrition

315 Calories, 17 g Total Fat, 19 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
315
Calories from Fat
155
Total Fat
17 g
Saturated Fat
8 g
Cholesterol
50 mg
Sodium
980 mg
Potassium
380 mg
Total Carbohydrate
23 g
Dietary Fiber
2 g
Protein
19 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
4%
4%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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