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56

Brownie-Stuffed Chocolate Chip Cookies

Prep 25 min
Total 1 hr 55 min
Servings 20

Oh yes, we did make a pan of brownies just to stuff them inside chocolate chip cookies! And once you try 'em, you'll understand why. MORE+ LESS-

By Betty Crocker Kitchens

March 7, 2017

Ingredients

box (18.3 oz) Betty Crocker™ Chocolate Fudge Brownie Mix

Water, vegetable oil and eggs called for on brownie mix box

pouch (17.5 oz) Betty Crocker™ Cookie Mix Chocolate Chip

1/2

cup butter, softened

tablespoons Gold Medal™ all-purpose flour

egg

Steps

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1

Heat oven to 350°F. Spray bottom only of 13x9-inch pan. Make and bake brownie mix as directed on box. Cool completely in pan, about 1 hour.
2

In medium bowl, crumble a 6x3-inch rectangle of the baked brownies (about 1/2 cup, firmly packed). Shape into 20 (3/4-inch) balls; set aside. (Reserve remaining brownies for another use.)
3

Heat oven to 350°F. In large bowl, mix cookie mix, butter, flour and 1 egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Press thumb into center of each ball to form indent. Press 1 brownie ball into center of each cookie, making sure to form dough around brownie ball to enclose; reshape balls. Place 2 inches apart on ungreased large cookie sheets.
4

Bake 10 to 12 minutes or until golden brown. Cool on cookie sheet 2 minutes; remove to cooling rack to cool completely. Store in airtight container at room temperature.

Expert Tips

For even baking, make sure cookies are the same shape and size.
Try extra brownie pieces as a topping for ice cream sundaes!

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 310
Calories from Fat: 130

% Daily Value

Total Fat: 15g; 22%
Saturated Fat 5g 27% Trans Fat 0g
Cholesterol: 40mg; 13%
Sodium: 220mg; 9%
Potassium: 105mg; 3%
Total Carbohydrate: 42g; 14%
Dietary Fiber 1g 4% Sugars 29g
Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;