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Brownie-Stuffed Chocolate Chip Cookies

brownie-stuffed chocolate chip cookies Dessert
Brownie-Stuffed Chocolate Chip Cookies
  • Prep 25 min
  • Total 1 hr 55 min
  • Servings 20

Oh yes, we did make a pan of brownies just to stuff them inside chocolate chip cookies! And once you try 'em, you'll understand why.

Updated March 7, 2017
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix

Ingredients

  • 1
    box (18.3 oz) Betty Crocker™ Chocolate Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1
    pouch (17.5 oz) Betty Crocker™ Cookie Mix Chocolate Chip
  • 1/2
    cup butter, softened
  • 2
    tablespoons Gold Medal™ all-purpose flour
  • 1
    egg

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan. Make and bake brownie mix as directed on box. Cool completely in pan, about 1 hour.
  • 2
    In medium bowl, crumble a 6x3-inch rectangle of the baked brownies (about 1/2 cup, firmly packed). Shape into 20 (3/4-inch) balls; set aside. (Reserve remaining brownies for another use.)
  • 3
    Heat oven to 350°F. In large bowl, mix cookie mix, butter, flour and 1 egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Press thumb into center of each ball to form indent. Press 1 brownie ball into center of each cookie, making sure to form dough around brownie ball to enclose; reshape balls. Place 2 inches apart on ungreased large cookie sheets.
  • 4
    Bake 10 to 12 minutes or until golden brown. Cool on cookie sheet 2 minutes; remove to cooling rack to cool completely. Store in airtight container at room temperature.

  • For even baking, make sure cookies are the same shape and size.
  • Try extra brownie pieces as a topping for ice cream sundaes!

Nutrition Facts

Serving Size: 1 Cookie
Calories
310
Calories from Fat
130
% Daily Value
Total Fat
15g
22%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
220mg
9%
Potassium
105mg
3%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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