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Brownie-Stuffed Chocolate Chip Cookies

  • Prep 25 min
  • Total 1 hr 55 min
  • Servings 20

Oh yes, we did make a pan of brownies just to stuff them inside chocolate chip cookies! And once you try 'em, you'll understand why. MORE + LESS -

Ingredients

1
box (18.3 oz) Betty Crocker™ Chocolate Fudge Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box
1
pouch (17.5 oz) Betty Crocker™ Cookie Mix Chocolate Chip
1/2
cup butter, softened
2
tablespoons Gold Medal™ all-purpose flour
1
egg

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan. Make and bake brownie mix as directed on box. Cool completely in pan, about 1 hour.
  • 2
    In medium bowl, crumble a 6x3-inch rectangle of the baked brownies (about 1/2 cup, firmly packed). Shape into 20 (3/4-inch) balls; set aside. (Reserve remaining brownies for another use.)
  • 3
    Heat oven to 350°F. In large bowl, mix cookie mix, butter, flour and 1 egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Press thumb into center of each ball to form indent. Press 1 brownie ball into center of each cookie, making sure to form dough around brownie ball to enclose; reshape balls. Place 2 inches apart on ungreased large cookie sheets.
  • 4
    Bake 10 to 12 minutes or until golden brown. Cool on cookie sheet 2 minutes; remove to cooling rack to cool completely. Store in airtight container at room temperature.

Expert Tips

  • For even baking, make sure cookies are the same shape and size.
  • Try extra brownie pieces as a topping for ice cream sundaes!

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
310
Calories from Fat
130
% Daily Value
Total Fat
15g
22%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
220mg
9%
Potassium
105mg
3%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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