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Brownie Monster Cookies

Brownie Monster Cookies
  • Prep 15 min
  • Total 45 min
  • Servings 16
Monster cookies meet brownies in this mash-up of the classics. Perfect for after school or anytime you need a chocolaty, crunchy treat.
Updated November 8, 2016

Ingredients

  • 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
  • 1/2 cup quick-cooking oats
  • 1/2 cup butter, melted
  • 1 tablespoon water
  • 1 egg
  • 3/4 cup M&M's® chocolate candies
  • 1/2 cup peanut butter chips
  • 1/2 cup semisweet chocolate chips

Steps

  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • 2
    In large bowl, stir together brownie mix and oats. Add melted butter, water and egg; stir until well blended. Stir in candies and chips.
  • 3
    Shape dough into 2-inch balls. Place on cookie sheet 3 inches apart. Press each ball slightly to flatten.
  • 4
    Bake 12 to 14 minutes or until tops of cookies are no longer wet looking. Cool 5 minutes; remove from cookie sheets to cooking racks.

  • Try this cookie with your favorite flavor M&M’s™ chocolate candies or chocolate chips.

Nutrition Facts

Serving Size: 1 Cookie
Calories
270
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
160mg
7%
Potassium
140mg
4%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
6%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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