For when you don’t want to choose between a cookie or a cake, this new recipe from the Betty Crocker™ Kitchens is loaded with goodies and is a chocolate-peanut butter lover’s dream dessert.
Decorate your cake further by sprinkling candy sprinkles on top of frosting.
No decorating bag? Fill large resealable freezer bag; cut off one bottom corner, and squeeze frosting out to decorate.
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