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Monster Cookie Cake

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Monster Cookie Cake
  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 12
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For when you don’t want to choose between a cookie or a cake, this new recipe from the Betty Crocker™ Kitchens is loaded with goodies and is a chocolate-peanut butter lover’s dream dessert.
Updated Mar 7, 2017

Ingredients

Cookie Cake

Frosting and Garnish

Steps

  • 1
    Heat oven to 325°F. Spray bottom and sides of 9-inch springform pan with cooking spray.
  • 2
    In large bowl, mix cookie mix, vegetable oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in 1/2 cup candies, the chocolate chips and peanuts. Press into pan.
  • 3
    Bake 26 to 30 minutes or until golden brown. Cool 10 minutes; release side of pan. Cool completely, about 1 hour.
  • 4
    When ready to serve, fit small decorating bag with 1/2-inch star piping tip; fill with frosting. Pipe 12 rosettes around top outer edge of cake; garnish with 1 tablespoon candies. Store in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Decorate your cake further by sprinkling candy sprinkles on top of frosting.
  • tip 2
    No decorating bag? Fill large resealable freezer bag; cut off one bottom corner, and squeeze frosting out to decorate.

Nutrition

470 Calories, 23g Total Fat, 8g Protein, 57g Total Carbohydrate, 38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
340mg
14%
Potassium
230mg
6%
Total Carbohydrate
57g
19%
Dietary Fiber
3g
11%
Sugars
38g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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