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Peppermint Brownie Cookies

  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 20

Starting with Betty Crocker™ brownie mix makes quick work of these chewy, minty Christmas cookies. MORE + LESS -

Annalise Sandberg Annalise Sandberg
November 24, 2014

Ingredients

1
box Betty Crocker™ Original Supreme brownie mix, sifted
1/2
cup butter, melted and cooled
1
egg
1/2
cup Andes™ peppermint crunch baking chips
1/2
cup semisweet chocolate chips
3
tablespoons powdered sugar, sifted

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Open box of brownie mix, and set chocolate pouch aside.
  • 2
    In large bowl, beat sifted brownie mix, melted butter and egg until batter is smooth. Stir in peppermint crunch baking chips and semisweet chocolate chips.
  • 3
    Shape dough into tablespoon-size balls. Place on cookie sheet.
  • 4
    Bake 10 to 12 minutes or until cookies are puffed and cracked, but still appear a little shiny. Cool completely.
  • 5
    In small bowl, stir together chocolate from brownie mix pouch and sifted powdered sugar. Drizzle over cooled cookies. Let stand 30 minutes.

Expert Tips

  • Look for Andes™ peppermint crunch baking chips in the baking aisle of a well-stocked grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
160mg
7%
Potassium
90mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
24g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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