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Peppermint Brownie Cookies

  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 20

Starting with Betty Crocker™ brownie mix makes quick work of these chewy, minty Christmas cookies. MORE + LESS -

Annalise Sandberg Annalise Sandberg
November 24, 2014

Ingredients

1
box Betty Crocker™ Original Supreme brownie mix, sifted
1/2
cup butter, melted and cooled
1
egg
1/2
cup Andes™ peppermint crunch baking chips
1/2
cup semisweet chocolate chips
3
tablespoons powdered sugar, sifted

Steps

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  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Open box of brownie mix, and set chocolate pouch aside.
  • 2
    In large bowl, beat sifted brownie mix, melted butter and egg until batter is smooth. Stir in peppermint crunch baking chips and semisweet chocolate chips.
  • 3
    Shape dough into tablespoon-size balls. Place on cookie sheet.
  • 4
    Bake 10 to 12 minutes or until cookies are puffed and cracked, but still appear a little shiny. Cool completely.
  • 5
    In small bowl, stir together chocolate from brownie mix pouch and sifted powdered sugar. Drizzle over cooled cookies. Let stand 30 minutes.

Expert Tips

  • Look for Andes™ peppermint crunch baking chips in the baking aisle of a well-stocked grocery store.

Nutrition Information

No nutrition information available for this recipe
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