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Brown Sugar Peach Cobbler for Two

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  • Prep 20 min
  • Total 40 min
  • Servings 2
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Try this delicious cobbler for two people! Did you know that cobbler is similar to a crisp, but has a topping similar to small biscuits, meant to look like "cobblestones"?
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

Dough

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons butter, melted
  • 3 tablespoons low-fat buttermilk

Filling

  • 1 1/2 cups fresh or frozen (thawed, drained) sliced peaches, cut into chunks
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon cornstarch

Topping

  • 1 teaspoon granulated sugar
  • 1/8 teaspoon ground cinnamon
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F. Spray 2 (12-oz) ovenproof ramekins with cooking spray.
  • 2
    In large bowl, mix flour, 1 tablespoon brown sugar, the baking powder, 1/4 teaspoon cinnamon and the salt. Make a well in center, and pour in butter and buttermilk. Stir until mixture begins to come together; knead 3 to 4 times to form dough; set aside.
  • 3
    In medium bowl, toss Filling ingredients. Divide filling evenly between ramekins. Pinch off teaspoon-size pieces of dough, and scatter evenly over filling. In small bowl, mix Topping ingredients; sprinkle over dough.
  • 4
    Bake 20 to 25 minutes or until filling is bubbly and dough is cooked through. Cover with foil if dough is getting too brown. Cool slightly before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    To add a new twist, add some blueberries to the filling, or try a spice such as ground ginger.
  • tip 2
    To add a fun twist to this recipe, bake in a different pan, such as a small cast-iron pan. It will add a great touch to this homey, fall-centric recipe.

Nutrition

440 Calories, 12g Total Fat, 5g Protein, 76g Total Carbohydrate, 46g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
410mg
17%
Potassium
340mg
10%
Total Carbohydrate
76g
25%
Dietary Fiber
3g
13%
Sugars
46g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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