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Bread Machine Frosty Snowman

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Bread Machine Frosty Snowman
  • Prep 20 min
  • Total 4 hr 45 min
  • Servings 24
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Looking for a clever edible gift? "Frosty" is easy to make and delicious to munch for breakfast, brunch or lunch.
Updated Jan 21, 2009

Ingredients

Bread

  • 1 cup water
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons bread machine yeast

Glaze and Decorations

Steps

  • 1
    Measure carefully, placing water, butter, flour, granulated sugar, cinnamon, salt and yeast in bread machine pan in the order recommended by the manufacturer.
  • 2
    Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands.
  • 3
    Heat oven to 375°F. Grease cookie sheet. Divide dough into 2 parts, with 1 part slightly smaller than the other. Shape smaller part of dough into 4-inch ball; place on cookie sheet. Shape remaining dough into 6-inch ball; place next to 4-inch ball with sides touching. Cover and let rise in warm place 15 minutes.
  • 4
    Bake 25 to 28 minutes or until bread is golden and sounds hollow when tapped. Cool 10 minutes. Carefully remove from cookie sheet to cooling rack. Cool completely, about 2 hours.
  • 5
    Place baked bread on serving platter. In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Spoon glaze over bread, allowing some to drizzle down sides. Attach pretzel rods for arms and cookies for earmuffs. Decorate with candies. Cut fruit snack; add for scarf. Sprinkle with candy sprinkles.

Tips from the Betty Crocker Kitchens

  • tip 1
    Bread machine yeast was introduced in 1993. It's a special strain of instant yeast, packaged in jars, to end confusion about what kind of yeast works best in bread machines. The granulation is finer, so it's dispersed more thoroughly during mixing and kneading.
  • tip 2
    Gift a family with fun! Package the unfrosted baked bread, a container of vanilla frosting and packages of decorations begging to be used.

Nutrition

120 Calories, 1 g Total Fat, 2 g Protein, 25 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
10
Total Fat
1 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
160 mg
Potassium
30 mg
Total Carbohydrate
25 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
5%
5%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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