Skip to Content
Menu

Bread Machine Frosty Snowman

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Jan 21, 2009
  • Save
  • Share
  • Jump to Recipe
Looking for a clever edible gift? "Frosty" is easy to make and delicious to munch for breakfast, brunch or lunch.

Bread Machine Frosty Snowman

  • Prep Time 20 min
  • Total 4 hr 45 min
  • Servings 24
  • Ingredients 14
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Bread

  • 1 cup water
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons bread machine yeast

Glaze and Decorations

  • 2 cups powdered sugar
  • 3 tablespoons milk
  • Pretzel rods, if desired
  • 2 round cookies, if desired
  • Assorted candies, if desired
  • Betty Crocker™ Fruit Roll-Ups® chewy fruit snack roll, if desired
  • White candy sprinkles or edible glitter, if desired

Instructions

  • Step 
    1
    Measure carefully, placing water, butter, flour, granulated sugar, cinnamon, salt and yeast in bread machine pan in the order recommended by the manufacturer.
  • Step 
    2
    Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands.
  • Step 
    3
    Heat oven to 375°F. Grease cookie sheet. Divide dough into 2 parts, with 1 part slightly smaller than the other. Shape smaller part of dough into 4-inch ball; place on cookie sheet. Shape remaining dough into 6-inch ball; place next to 4-inch ball with sides touching. Cover and let rise in warm place 15 minutes.
  • Step 
    4
    Bake 25 to 28 minutes or until bread is golden and sounds hollow when tapped. Cool 10 minutes. Carefully remove from cookie sheet to cooling rack. Cool completely, about 2 hours.
  • Step 
    5
    Place baked bread on serving platter. In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Spoon glaze over bread, allowing some to drizzle down sides. Attach pretzel rods for arms and cookies for earmuffs. Decorate with candies. Cut fruit snack; add for scarf. Sprinkle with candy sprinkles.

Nutrition

120 Calories
1 g Total Fat
2 g Protein
25 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
10
Total Fat
1 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
160 mg
Potassium
30 mg
Total Carbohydrate
25 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
5%
5%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved