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Bread Machine Cinnamon-Raisin Bread

  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12
  • Save
    6K
  • Pinterest
    988
  • Print
    5K
  • Email
    411
  • Facebook
    379

One of our favorite recipes! What could be better than waking up to the aroma of this warm baked bread?! MORE + LESS -

Ingredients

1
cup water
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
3
tablespoons sugar
1 1/2
teaspoons salt
1
teaspoon ground cinnamon
2 1/2
teaspoons bread machine yeast
3/4
cup raisins

Steps

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  • 1
    Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • 2
    Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Expert Tips

Why is Gold Medal® Better for Bread™ flour better for bread? With more protein than all-purpose flour, bread flour produces a heartier, more breadlike loaf.

Spreads with at least 65% vegetable oil can be used in place of the butter.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
180
Calories from Fat
20
% Daily Value
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
310 mg
Potassium
130 mg
Total Carbohydrate
38 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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