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Bread Machine Cinnamon-Raisin Bread

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  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12
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You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn’t ask for a better breakfast. But don’t count this recipe out when hosting a breakfast or brunch—it’s certainly nice enough for company. After all, who doesn’t love homemade bread? Plus, the aroma that goes with it will make your home as fragrant as a bakery. So, follow the lead of your fellow home cooks and make this bread machine cinnamon raisin bread your go-to recipe!
Updated Jul 2, 2019
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  • 1 cup water
  • 2 tablespoons butter, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons bread machine yeast
  • 3/4 cup raisins


  • 1
    Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • 2
    Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Wondering what the deal is with bread flour? It simply contains more protein than all-purpose flour, which produces a heartier, chewier loaf. If you want to know more, read our primer on why the flour you bake with matters.
  • tip 2
    Measuring properly is very important to producing a delicious baked product. When measuring flour or sugar scoop the ingredients into measuring cups with a spoon. Fill until heaping and then sweep a butter knife across the top, so it’s perfectly filled.
  • tip 3
    Keep your bread machine busy with the rest of our Gold Medal bread machine recipes.
  • tip 4
    If you’re new to the wonderful world of bread making, check out this article about how to use a bread machine.


180 Calories, 2 g Total Fat, 4 g Protein, 38 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories from Fat
Total Fat
2 g
Saturated Fat
1 g
5 mg
310 mg
130 mg
Total Carbohydrate
38 g
Dietary Fiber
2 g
4 g
% Daily Value*:
Vitamin A
Vitamin C
1 1/2 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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