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Bread Machine Pumpkin Spice Quick Bread

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Bread Machine Pumpkin Spice Quick Bread
  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 12
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Let your bread machine mix and bake a spicy quick bread! What a great aroma!
Updated Mar 7, 2013

Ingredients

  • 1 cup sugar
  • 1 cup canned pumpkin
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cups Gold Medal™ all-purpose flour or Better for Bread™ flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup chopped nuts, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Grease bread machine pan and kneading blade generously with shortening.
  • 2
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 3
    Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.
  • 4
    Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.

Tips from the Betty Crocker Kitchens

  • tip 1
    After cooling, wrap bread tightly and store in the fridge up to a week or freeze up to 3 months.
  • tip 2
    Pumpkin pie spice can be used instead of the three spices in the recipe.

Nutrition

200 Calories, 7g Total Fat, 3g Protein, 31g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
200
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
140mg
6%
Potassium
70mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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