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Bread Machine Pumpkin Spice Quick Bread

Bread Machine Pumpkin Spice Quick Bread
  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 12
Let your bread machine mix and bake a spicy quick bread! What a great aroma!
Updated March 7, 2013
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 cup sugar
  • 1 cup canned pumpkin
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cups Gold Medal™ all-purpose flour or Better for Bread™ flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup chopped nuts, if desired

Steps

  • 1
    Grease bread machine pan and kneading blade generously with shortening.
  • 2
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 3
    Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.
  • 4
    Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.

  • After cooling, wrap bread tightly and store in the fridge up to a week or freeze up to 3 months.
  • Pumpkin pie spice can be used instead of the three spices in the recipe.

Nutrition Facts

Serving Size: 1 Slice
Calories
200
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
140mg
6%
Potassium
70mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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