Menu

Bread Machine Sweet Orange Bread

  • Save Recipe
Bread Machine Sweet Orange Bread
  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!
Updated Sep 28, 2015

Ingredients

Bread

  • 1/2 cup plus 1 tablespoon water
  • 3 tablespoons frozen orange juice concentrate, thawed
  • 1 egg
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 1/2 teaspoon grated orange peel
  • 1/4 cup granulated sugar
  • 2 tablespoons instant nonfat dry milk
  • 1 1/2 tablespoons butter or margarine, softened
  • 1 1/4 teaspoons salt
  • 2 teaspoons bread machine or quick active dry yeast

Orange Glaze

  • 3/4 cup powdered sugar
  • 1 tablespoon orange juice

Steps

  • 1
    Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2
    Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
  • 3
    In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.

Tips from the Betty Crocker Kitchens

  • tip 1
    While you’re grating orange peel for this recipe, go ahead and grate the peel of 2 or 3 oranges. Wrap extra grated peel tightly in plastic wrap and freeze for later use.

Nutrition

175 Calories, 3 g Total Fat, 5 g Protein, 33 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
175
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
30 mg
Sodium
270 mg
Potassium
110 mg
Total Carbohydrate
33 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved