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Bread Machine Whole Wheat-Cranberry Bread

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  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12
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This spicy, fruit-filled bread gives you homemade flavor with just the touch of a button.
By Betty Crocker Kitchens
Updated Mar 7, 2013
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Ingredients

Bread

  • 1 cup plus 2 tablespoons water
  • 1/4 cup honey
  • 2 tablespoons butter or margarine, softened
  • 2 cups Gold Medal™ Better for Bread™ flour
  • 1 1/4 cups Gold Medal™ whole wheat flour
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground mace
  • 2 teaspoons bread machine or quick active dry yeast
  • 1/2 cup dried cranberries or raisins

Cranberry-Orange Butter

  • 1/2 cup butter or margarine, softened
  • 2 tablespoons cranberry-orange relish or sauce

Steps

  • 1
    Measure carefully, placing all bread ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • 2
    Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
  • 3
    In small bowl, mix butter and cranberry-orange relish until well blended. Serve with bread. Store butter in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Simplify your life by using store-bought flavored cream cheese instead of making cranberry-orange butter.
  • tip 2
    You’ll get a deeper flavor if you use molasses instead of honey. You can also use 2 tablespoons of honey and 2 tablespoons of molasses instead of the 1/4 cup honey.

Nutrition

260 Calories, 10g Total Fat, 4g Protein, 38g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
260
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
31%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
370mg
15%
Potassium
100mg
3%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
11%
Sugars
11g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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