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Bread Machine Whole Wheat-Cranberry Bread

Name: Bread Machine Whole Wheat-Cranberry Bread
Prep time: 10 min
Total time: 3 h 40 min
Yield: 12
Ingredients: 1 cup plus 2 tablespoons water; 1/4 cup honey; 2 tablespoons butter or margarine, softened; 2 cups Gold Medal™ Better for Bread™ flour; 1 1/4 cups Gold Medal™ whole wheat flour; 1 1/2 teaspoons salt; 3/4 teaspoon ground mace; 2 teaspoons bread machine or quick active dry yeast; 1/2 cup dried cranberries or raisins; 1/2 cup butter or margarine, softened; 2 tablespoons cranberry-orange relish or sauce

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Bread Machine Whole Wheat-Cranberry Bread

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Prep 10 min
Total 3 hr 40 min
Servings 12

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This spicy, fruit-filled bread gives you homemade flavor with just the touch of a button.

By Betty Crocker Kitchens

Updated Mar 7, 2013

Ingredients

Bread

1 cup plus 2 tablespoons water
1/4 cup honey
2 tablespoons butter or margarine, softened
2 cups Gold Medal™ Better for Bread™ flour
1 1/4 cups Gold Medal™ whole wheat flour
1 1/2 teaspoons salt
3/4 teaspoon ground mace
2 teaspoons bread machine or quick active dry yeast
1/2 cup dried cranberries or raisins

Cranberry-Orange Butter

1/2 cup butter or margarine, softened
2 tablespoons cranberry-orange relish or sauce

Steps

1

Measure carefully, placing all bread ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2

Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
3

In small bowl, mix butter and cranberry-orange relish until well blended. Serve with bread. Store butter in refrigerator.

Tips from the Betty Crocker Kitchens

tip 1
Simplify your life by using store-bought flavored cream cheese instead of making cranberry-orange butter.
tip 2
You’ll get a deeper flavor if you use molasses instead of honey. You can also use 2 tablespoons of honey and 2 tablespoons of molasses instead of the 1/4 cup honey.

Nutrition

260 Calories, 10g Total Fat, 4g Protein, 38g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Slice

Calories: 260

Calories from Fat: 90

Total Fat: 10g; 16%

Saturated Fat: 6g; 31%

Trans Fat: 1/2g

Cholesterol: 25mg; 8%

Sodium: 370mg; 15%

Potassium: 100mg; 3%

Total Carbohydrate: 38g; 13%

Dietary Fiber: 3g; 11%

Sugars: 11g

Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;