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Bread Machine Gingery Bread

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Bread Machine Gingery Bread
  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12
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Freshly baked bread is as easy as pushing a button with this cinnamon- and ginger-scented loaf.
Updated Mar 7, 2013

Ingredients

  • 3/4 cup water
  • 1/4 cup molasses
  • 2 tablespoons butter or margarine, softened
  • 1 teaspoon grated lemon peel
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons bread machine yeast

Steps

  • 1
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2
    Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Want a special breakfast that wakes you up? Toast slices of this sweet and spicy bread and top with cream cheese and peach preserves.
  • tip 2
    Spreads with at least 65% vegetable oil can be used in place of the butter.

Nutrition

155 Calories, 2 g Total Fat, 4 g Protein, 31 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
155
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
600 mg
Potassium
150 mg
Total Carbohydrate
31 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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