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Ingredients
Sourdough Starter
-
1 1/2
teaspoons bread machine or quick active dry yeast
-
4
cups lukewarm water (105°F to 115°F)
-
3
cups Gold Medal™ All-Purpose Flour or Gold Medal™ Bread Flour
-
4
teaspoons sugar
Bread
-
1/2
cup water
-
3
cups Gold Medal™ Bread Flour
-
2
tablespoons sugar
-
1 1/2
teaspoons salt
-
1
teaspoon bread machine or quick active dry yeast
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Make With
Gold Medal Flour
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-
Make sourdough starter at least 1 week before making bread. In large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water. Stir in 3 cups flour and 4 teaspoons sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Transfer to 2-quart or larger nonmetal bowl. Cover tightly; refrigerate until ready to use.
-
Use sourdough starter once a week or stir in 1 teaspoon sugar. After using starter, replenish it by stirring in 3/4 cup all-purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover loosely; let stand in warm place at least 1 day until bubbly. Cover tightly; refrigerate until ready to use. To use, stir cold starter; measure cold starter, and let stand until room temperature (starter will expand as it warms up).
-
Measure 1 cup of the sourdough starter and all remaining bread ingredients carefully, placing in bread machine pan in the order recommended by the manufacturer.
-
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.
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165
Calories
0g
Total Fat
5 g
Protein
37 g
Total Carbohydrate
Nutrition Facts
Serving Size:
1 Slice
- Calories
- 165
- Calories from Fat
- 0
- Total Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 300 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 37 g
- Protein
- 5 g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 12%
- 12%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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Recipe Tips
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var configuration = {"title":"Bread Machine Crusty Sourdough Bread","introduction":"This sourdough bread machine recipe has unraveled the closely guarded secret to great sourdough bread and made it \u0022bread machine easy.\u0022 How do you make sourdough bread? Especially one with such a delicious crust? The sourdough starter should be made at least 1 week before you make the bread and then kept cool in the refrigerator until ready to use. Use the starter once a week or stir in 1 teaspoon sugar, and after using, replenish or \u0022feed it\u0022 according to our directions. 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